The researchers studied 420 seniors over the age of 78 and found:
- 80 percent of them consumed inadequate amounts of at least four nutrients.
- 75 percent did not consume enough folate, an important nutrient for heart disease and stroke prevention.
- 83 percent did not consume enough vitamin D
- 63 percent ate a calcium -deficient diet.
In another study, conducted between 1981-1984,researchers assessed the nutritional status of 747 non-institutionalized Massachusetts residents aged 60 years. Nine to 12 years later, the researchers examined the associations between intake of antioxidants (carotenoids and vitamins C and E) and mortality in this group of seniors. The results indicated that high intakes and plasma levels of antioxidant-rich vegetables and of supplemental vitamin C are protective against early mortality, and death from heart disease.
Overview:Nutritive Options for the Aging Population
Following is a reference guide that highlights the key nutrients that are associated with the prevention and/or treatment of prevalent health challenges that the aging population faces today, as described throughout this section.
Nutritive Options for the Aging Population (aged 50+)
A Quick Reference Guide
A Quick Reference Guide
General Support: Calcium, vitamin D, vitamin C, folate, and a multiple vitamin/mineral supplement
Alzheimer Disease: Spinach, grape seed extract, vitamin E, vitamin B12, folate, vitamin C, vitamin K, and a multiple vitamin/mineral supplement
Cataracts: Vitamin A
Cognitive Function: Vitamin B12, folate, Vitamin C, vitamin E, and spinach
Gastritis and Low Stomach Acid: Vitamin B12
Heart Disease: B vitamin complex, including vitamin B12 and folate
Immune Health: Multiple vitamin/mineral supplement, thiamine, vitamin E and selenium
Macular Degeneration: Vitamin C, vitamin E, Zinc, and a multiple vitamin/mineral supplement
Memory: Soy protein
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