Breakthrough immune boosting supplement

A healthy immune system naturally!

The Immune System and Interferon

The immune system is our hardest working system whose job it is to protect us 24 hours a day from bacteria, and viruses and invading pathogens.

That's a good thing since germs can live several hours on surfaces like:

• Cafeteria tables
• door knobs
• desks
• telephones (#1 surface for viruses)

We're also under attack from environmental toxins. And stress and poor nutrition can lower the bodies defenses, as can the aging process.

Immunity has become a global issue because we are literally jet-setting pathogens across the world every day. The good news is that scientists and researchers are making new discoveries every day about the immune system and how it works. One of the most promising of those discoveries had to do with the important role interferon plays in keeping the immune system healthy and strong.

Interferon is a family of cytokines (Cytokines are small secreted proteins which mediate and regulate immunity and inflammation.) that are active participants in host cell defense because they possess antiviral, antiproliferative and immunomodulatory effects. More simply put, interferon is a natural substance produced by the body that's activated when a cell is attacked by a virus. Interferon has two main functions:

1. When a cell has been an attacked, it signals to neighboring unaffected cells and triggers their defenses. It acts as the body's first responder and triggers the bodies defenses. Once the surrounding cells get the message they can produce certain proteins to protect themselves. That way the infection stays localized and can't spread.


2. Interferon activates other immune system support cells that search out, kill and dispose of the invading pathogens. It does this by signaling natural killer cells (NK cells), macrophages and other immune cells so they can mobilize and proliferate and then kill invading pathogens.

Interferon production and activation occurs within hours of a person being infected but the other cells, such as macrophages, can take much longer, up to several days, to react. However, theoretically, if you keep your immune system in top shape your body can produce interferon when it's needed.

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Factors that challenge the body's immune system

• Stress of everyday life
• Poor nutrition deficient in key nutrients
• Lack of exercise
• Inadequate sleep
• Intense exercise
• Aging

The effects of aging on the immune system

There is a well recognized progressive decline in immune function that is associated with aging. This particularly effects the T-cells, a type of white blood cell. This decline is also linked to an increase in infectious diseases, especially viral diseases, such as upper respiratory diseases and shingles. Recovery from an illness often takes longer in older people. That can often be a result of declining immune function.

Effects of stress on the immune system

Stress is a major factor in compromised immune health. Clinical research is showing that chronic, severe or unrelenting stress diminishes immune function. In fact, an entire field of study called psyconeuroimmunology has emerged in response to the growing link between stress and illness.

The effects of lack of sleep on the immune system

Sleep deprivation and insomnia have a similar effect as depression has on lowering immunity. Even modest amounts of sleep disturbance can produce a 30-50% transient decrease in natural killer cell activity. Natural killer cells, also known as NK cells, are activated to kill invading pathogens.

Dietary factors effecting the immune system

Low caloric intake may lower immunity. Undernourished people are at increased risk of infection and very low caloric intake can also lower immunity.

On the other hand, eating too much can also lower the body's immune system. We know that obesity is linked to many cancers and that is a sign of an under functioning immune system. Diets that are high in fat may also depress the immune response and result in infection.

Overuse of antibiotics on our immune system

The overuse of antibiotics, both in our food chain and used for treating viral infections, leads to stronger bacteria that will not respond to available antibiotics. Scientists cannot develop new antibiotics fast enough to keep up with these drug resistant bacteria. To add to this challenge, viruses naturally mutate so that when you develop antibodies to a virus, it mutates so your immune system has to be constantly ready to respond to new viruses.

Global travel

Today pathogens can be spread quicker than ever. In very recent news we've read about pandemic concerns regarding SARs, influenza and Avian Flu. Since antibiotics do not affect virus, we are dependent on vaccinations and our immune system to keep viruses at bay. In past years there have been shortages of vaccine which has caused concern. The elderly and the chronically ill need this vaccine to protect them from this ever changing virus.

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What can we do to keep our immune system strong?

• Eat healthfully
• Take appropriate supplements
• Get adequate sleep
• Manage your stress levels

If you incorporate all these changes in your lifestyles you'll be well on your way to a healthy, functioning immune system.

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Why not just take interferon?

Ever since it's discovery in 1954 scientists have been studying interferon and how to use it to treat disease. There are a variety of synthetic interferons that have been developed. Each of these synthetic interferons is specific to a particular disease, in other words each synthetic interferon drug is used to treat one disease, most often a specific type of cancer. These interferons are actually chemotherapy drugs and are quite toxic with many side effects. So these are drugs used as treatment once you're sick, not a form of of prevention. Also since they are drugs with serious side effects they are only prescribed to people already ill with serious diseases.

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Boost interferon production naturally!

Interferon production in the body can now be boosted naturally in healthy individuals though a new dietary supplement. Developed by Dr. Yasuhiko Kojima, who first discovered interferon in 1954 while conducting studies on virus replication in rabbits, it is the result of more than 40 years of research on natural interferon-inducing compounds. After screening, testing and evaluating more than 200 different herbs, Dr. Kojima successfully isolated a combination of botanicals that naturally increase the body’s production of its own interferon.

This dietary supplement is designed to be taken daily and is a blend of four botanicals that, when combined together, naturally allow the body to increase the production of interferon without added stress to the body*:

1. Pumpkin seed (Cucurbita moschata) extract, which has been found to induce interferon production


2. Plantago seed (Plantage asiatica), which contain chemicals called polysaccharides that are thought to stimulate the immune system


3. Safflower flower (Carthamus tinctorius) polysaccharides, which has been found to prompt development of macrophages, a type of white blood cell


4. Japanese honeysuckle (Lonicera japonica) flower buds, used in Asian medicine

Since this supplement was developed, a number of human clinical studies have documented the supplement’s effectiveness. These studies, which have been published in medical journals, such as the Journal of Gastroenterology, Clinical Pharmacology and Therapy, and the Journal of Alternative and Complimentary Medicine, highlight a variety of benefits associated with it. In one study the viral loads in Hepatitis C patients with high viral loads were significantly decreased*. Studies also show that these herbs have an immune system modulating effect specific to the NK cells*. Many scientists now believe that these NK cells have an important role in balancing the immune system. If you have too many NK cells you may be at risk for autoimmune disorders. If you have too few NK cells it might put you in risk of cancer.

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Buy this breakthrough immune boosting supplement

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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Health News: Oily Fish Make Babies “Brainier”

Eating oily fish and seeds in pregnancy can boost children's future brain power and social skills, research suggests.

A study of 9,000 mothers and children in Avon, England suggested those who consumed less of the essential fatty acid Omega-3 had children with lower IQs. These children also had poorer motor skills and hand-to-eye co-ordination, research in the Economist said.

'Frightening data'

Looking at the effects of Omega-3 intake on 9,000 mothers and their children, the team found mothers with the lowest intake of the essential fatty acid had children with a verbal IQ six points lower than the average.

While those with the highest consumption of mackerel and sardines and other sources of Omega-3 had children, at age three-and-a-half, with the best measures of fine-motor performance, researchers said.

Low intake of the crucial fatty acid also appeared to lead to more problems of social interactions - such as an inability to make friends. Research leader, Dr Joseph Hibbeln, said "frightening data" showed 14% of 17-year-olds whose mother had eaten small quantities of Omega -3 during pregnancy demonstrated this sort of behavior. This compared with 8% of those born to the group with the highest intake, he said.

Dr Hibbeln said, "The findings of poor social development and poor motor control in children indicate that these children may be on a developmental trajectory towards lifelong disruptive and poorly-socialized behavior as they grow up."

Professor Jean Golding of Bristol University set up the original research, the Avon Longitudinal Study of Parents and Children, 15 years ago to look at predisposition to disease. She told the BBC: "The baby's brain needs Omega-3 fatty acids. It doesn't create its own fatty acids so it needs to be something that the mother will eat."

The new research also builds on earlier work in the US, which suggests pregnant mothers will develop children with better language and communication skills if they regularly consume oily fish.

Nutritional expert Patrick Holford, director of the Brain Bio Centre, said Omega-3 was key to children's intelligence because the brain is formed of 60% fat - 30% of which are essential fats. Successive studies have shown clear links between intelligence and consumption of this essential fatty acid, he added.

It's absolutely essential that pregnant women take in enough Omega-3 and children in early infancy take in enough Omega-3 - Patrick Holford, Nutritional expert

Ed. Note: We’ve known for quite awhile about Omega-3’s positive effect on hearth health, but more and more now we’re learning about how beneficial it is for moods and depression, autoimmune diseases and now brain development. Shaklee’s new OmegaGuard is the world’s finest fish oil supplement. It’s triple molecular distillation and purification process is unique to Shaklee. This results in an ultra-pure pharmaceutical-grade supplement. Plus, OmegaGuard provides a full spectrum of seven natural omega-3 fatty acids. For more information on Shaklee OmegaGuard or to order it online go to: http://www.shaklee.net/pjstory/product/20244

Article excerpt from BBC News. For the complete story go to: http://news.bbc.co.uk/2/hi/health/4631006.stm

Jeff & Bonnie

Special Report: In-Car Air Pollution May Raise Health Risks

Dirty air inside cars may be especially hazardous to people with health problems.

Spending a lot of time in your car may put your heart’s health at risk. A new study shows that prolonged exposure to dirty air inside vehicles could trigger potentially dangerous changes in heart function.

Prior studies have shown that exposure to fine airborne particulate matter is associated with cardiovascular events and mortality in older and cardiac patients. But now, researchers say air pollution levels inside cars which are generally lower than outside, may also increase the risk of heart attack or stroke in people with existing health problems by changing the way the heart functions.

The study showed that exposure to in-car air pollution caused changes, such as increased markers of inflammation and increased blood clotting proteins, variations in heart rate, and other changes in the functioning of the cardiovascular system, in nine healthy state highway patrol troopers who worked in their cars.

In a study, which appears in the April issue of the American Journal of Respiratory and Critical Care Medicine, researchers equipped each of the North Caroline State Highway Patrol cars with air quality monitors. Overall, researchers say that the troopers were in excellent health and appeared to be at low risk for heart or other health problems. But they found prolonged exposure to air pollution inside the troopers’ vehicles prompted changes in the heart rate that could be hazardous in less healthy individuals. Researchers say those changes do not seem desirable and show that exposure to in-car pollutants “should be minimized”.

Editor Note: The above excerpt was from an article written by Jennifer Warner, WebMD Medical News. With the AirSource Mobile unit you’ve got the best way to minimize your exposure to in-car pollutants. The AirSource Mobile conveniently plugs into your car lighter and fits in a normal car cup holder, and when you get to a hotel you plug it into an electrical outlet providing you with fresh clean air wherever you go. Also makes for a great Father's Day gift -- especially if Dad smokes in the car!

Why Shaklee: 50 Years of Protecting Your Health

We made a very careful discission to partner with and endorse Shaklee products. Here are the reasons we chose Shaklee and why we think you should too.

Dr. Shaklee pioneered the Wellness Movement. In 1915, at the tender age of 21, he created the first multivitamin (called Vitalized Minerals) for his patients. Almost 40 years later, in 1956, he founded Shaklee Corporation, the nation’s first natural nutrition company.

For the last 50 years, Shaklee has been the trailblazer in the world of wellness. Shaklee created the first soy isolate in the development of its revolutionary Instant and Energizing Soy Protein. Shaklee was also the first to offer clinically proven soluble fiber. Created the first fish oil supplement. The first natural sustained release vitamin C. The first patented nutritional skin care line.

Along the way, Shaklee also pioneered practices to ensure the safety, purity and efficacy of its products. Each year approximately 83,000 laboratory and quality assurance tests are performed on nutritional products and their ingredients alone!

Each Shaklee product must start with the finest raw materials and be formulated to deliver consistently. Each Shaklee product must deliver the correct dosage of key ingredients, based on clinical research. With Shaklee, you can rest assured that what’s on the label is in the bottle. With Shaklee, you never get too little or too much of the active ingredient. Or the wrong ingredient.

In its 50 years, Shaklee has never had to recall a product, and has never been warned or cited by the FDA. So you can be confident that dangerous or illegal ingredients won’t be making their way into Shaklee products.

Because every batch of raw ingredients used in Shaklee products are tested for authenticity, potency, contaminants, and heavy metals, you never have to worry about:

• contamination from solvents or chemicals
• contamination from bacteria, mold, pesticides or herbcidies that can be found in plants used to make herbs
• rancid oils in oil-based capsules

Don’t think this attention to safety is a standard practice. Many other manufacturers do no verification testing of raw materials or on their finished products. Furthermore, there are a lot of inferior ingredients coming in from unmonitored suppliers from around the world that sometimes exercise substandard quality control.

Some supplement producers seek out the cheapest raw materials to make cheap vitamins. Samples of nutrients received from “cheap” manufacturers are often badly contaminated with organic solvents used in the manufacturing process. Current quality control and quality assurance standards are not followed by most manufacturers, nor are they enforced by the Food and Drug Administration. So, cheap vitamins aren’t only questionable in terms of how good they work, but also in terms of safety. And, the bottom line is that if a product is inexpensive and ineffective, it can be more expensive overall.

When it comes to bioavailability. Nobody does the clinical research to prove that their nutritional products get into your bloodstream like Shaklee does. This means with Shaklee you never have to be concerned about product disinegration, bioavailibility or misleading or unsupported health claims on the bottle.

Dr. Shaklee also pioneered the Environmental Movement. Shaklee was one of the first biodegradable cleaners and Shaklee’s famous Basic-H was the first official Earth Day Product. Shaklee created one of the first laundry detergents to use no phosphates at a time when phosphates were all the rage for cleaning clothes. Shaklee Corporation was also the first U.S. company to be certified Climate Neutral, meaning its operations created a net zero impact on the environment.

Shaklee products are the best they can be - and the best you can buy. And the proof of their effectiveness is that people have been using the products faithfully for 50 years. If people didn’t feel better or look better, or experience better health using Shaklee’s nutritional and personal care products. Or if people didn’t get cleaner clothes, dishes or floors from using Shaklee’s environmental cleaning products, compared to what they get in stores, then the company would have gone out of business a long time ago.

The final reason for “Why Shaklee?” is in the 100% Shaklee Satisfaction Guarantee. If you don’t experience the desired results from a Shaklee nutritional, personal care, or household product, you may return the unused portion for a 100% refund. In addition to a money-back guarantee, Shaklee offers:

• 100% guarantee that the ingredients listed on the label are in the product
• 100% guarantee of quality-controlled product formulations that ensure product safety, purity, reliability, and product performance
• 100% guarantee that we use the finest quality ingredients available

Later this year, Shaklee will release a major clinical study on the health of people who have been taking Shaklee products for 20 years versus the general population. We think you’ll be quite surprised and pleased by the results.

We wish you and yours a Happy New Year!

Jeff & Bonnie

Feel free to brouse our complete product line by visiting our on-line catalog.

Note: BestWater® and AirSource® units are covered by their own special appliance warranties, rather than by the standard Shaklee guarantee.

Quit Smoking the Natural Way

The statistics on smoking are truly frightening. Each year, smoking kills more people than AIDS, alcohol, drug abuse, car crashes, murders, suicides, and fires combined! It’s the single most preventable cause of all deaths, and is a major risk factor in contributing to coronary heart disease, emphysema and other respiratory diseases.

Smoking also drains the body of many essential vitamins and minerals, affecting the body's ability to absorb these vital nutrients. The major nutrient affected is vitamin C. The more you smoke, the more vitamin C you lose from your tissues and blood. The damage that smoke inflicts on your cells causes your body to need more vitamin C to counteract this damage. Vitamin C is one of the body's main antioxidants, which are linked to the prevention of a number of diseases. By reducing the body's ability to absorb this vitamin, smoking increases the individual's risk of developing these diseases.

The good news is that smokers have a much better chance of quitting if they are on a good nutrition program at the same time! So how can one naturally quit smoking with the help of Shaklee nutrition?

It starts with Shaklee’s trio of fatty acids:

1. Omega-3 Complex
2. GLA Complex
3. Lecithin

to raise dopamine levels, which replaces having the cigarettes raise the dopamine. Nicotine raises dopamine levels chemically and prevents food cravings.

Ginseng, the main herbal ingredient in Shaklee’s CorEnergy, also has an affect of diminishing the craving for nicotine by raising alkaloid in the brain, since nicotine also raises alkaloids. Ginseng is also an adaptagen that calms and reduces stress. Cordyceps, another ingredient in Shaklee's CorEnergy, increases oxygenation to the brain.

Stress Relief Complex helps people to not smoke after eating. It also aids in sleeping and can lower elevated cortisol levels, thereby lessening the cravings for a cigarette.

There is also a homeopathic ingredient (Sabadilla) in Shaklee’s Appetite Reducing Spray, which helps to reduce the craving for food and cigarettes, if needed.

Finally, on a social level one CANNOT be around smokers for two to six weeks while the dopamine levels adjust. And last, but not least, exercise as much as possible as it creates a response in the muscles that produces alkaloids.

Nutrition Program for Smokers

A recommended nutrition program to help one quit smoking depends on age, caloric expenditure and cholesterol levels. Below are suggestions for teens and people in their 20’s, and for people in their 40’s, 50’s and beyond who have smoked for longer periods of time.

For teenagers and young adults who are ready to quit smoking:
(suggested daily use)

• 1 Shaklee Basics
• 1 Omega-3 Complex
• 1 GLA Complex
• 2-3 Shaklee Lecithin

Suggested Shaklee nutrition program for people in their 40's & 50's and older, who are ready to quit smoking:

• 1 Shaklee Basics Daily Vita-Strip
• 2-3 Essential Omega-3 Complex per meal
• 2-3 GLA Complex per meal
• 1-4 Shaklee Lecithin per meal
• 2-6 Stress Relief Complex per meal (more if experiencing anxiety; plus two at bedtime, if there are sleep issues)
• 1-2 CorEnergy per meal
• Appetite Reducing Spray 15 min before meals (critical to spray 15 min beforehand). Use it before two meals with no off week.

Note: When quitting smoking Do NOT take additional B-Complex, as it may CAUSE cravings due to niacin. Also, do NOT take Shaklee's Craving Reduction Complex.

Ed. Note: Thanks to Dr. Brouse for providing this important information and recommendations. Dr. Brouse is a widely recognized authority in the fields of nutrition and prevention of chronic degenerative diseases. He has a Master’s in Biochemistry and is a Doctor of Chiropractic. He was an Associate Professor of Clinical Nutrition for 14 years and founded the renowned Sunnyside Health Center in Clackamas Oregon in 1977. Since that time many people throughout the world have regained a greater measure of health while following the recommendations of the clinic’s health professionals.

I hope this blog helps you or someone you care for take the critical step to good health!

Jeff & Bonnie

www.pjstory.com

TOP TEN BENEFITS OF SOY

Looking for reasons to add healthy soy to your diet? Here's the top 10 reasons:

1. Antioxidant. Soy has two important antioxidant components; genistein and phytic acid. Soy also blocks the formation of nitrosamines, dangerous carcinogens leading to liver cancer, better than acorbate (vitamin C) which is currently added to cured meats to protect the consumer.
2. Breast Cancer. Asain women who eat a great deal more soy than Western women also have a much lower incidence of breast cancer. Also, in lab studies soy compounds inhibit the growth of breast cancer cells.
3. Cholesterol Lowering. A number of studies have shown that adding soy to the diet lowers cholesterol significantly, especially in people with elevated levels.
4. Colon Cancer. Several studies indicate significantly lower incidences of colon cancer in persons who consume soy regularly.
5. Hip Fractures. Based on the 50 percent lower number of hip fractures in Japanese women, the reduced amount of calcium found in urine of soy eaters, and the weak estrogen effect of soy, it is hypothesized that some property of soy may help to retain bone mass.
6. Hot Flashes. Japanese women don't have a word for hot flashes. It is proposed that weak estrogen effects soothe the symptoms of the withdrawal that characterizes menopause.
7. Immunity. Studies show that peptides (amino acid chains) enhance immune response.
8. Kidney Disease. Soy protein is thought to be easier on the kidneys than animal protein. Thus, substituting soy protein may slow down or prevent kidney damage in people with impaired kidney function.
9. Lung Cancer. At least one study (1500 subjects) shows an inverse relationship between lung cancer incidence and soy consumption.
10. Prostate Cancer. Epidemiological studies and in vitro studies with genistein, an iso-flavone found in soy, indicate that soy inhibits the growth of prostate tumor cells.

According to Earl Mindell's Soy Miracle References: Nutrition News

Independently certified (called the Identity Preserved Program), ensures that our soybeans are free from exposure to genetically modified soybeans. From seed to shelf, you can trust this soy.

Protein Shakes Help Outsmart Diabetes

Nutrition in the News

The constant struggle diabetics face to monitor and maintain stable blood sugar levels may have just become much easier, according to a new European study. Published in the American Journal of Clinical Nutrition (Vol. 82, No. 1, 76-83, July 2005?), the study found that supplementing high-glycemic meals with protein shake supplements helped keep blood sugar levels near their normal levels in many type 2 diabetics.

When the shakes were replaced with other protein sources, such as lean meats, the stabilizing effect was much more muted. Researchers plan further studies on the ability of low-glycemic foods such as protein shake powder to achieve a muting effect on blood sugar after the consumption of particularly starchy foods.

Ed. Note: Thanks to Tony Vallentine for finding and sharing this information. We have an excellent selection of low-glycemic protein shakes. For more information go to:
Soy Protein
Meal Shakes
Slim Plan

In addition our Weight Management Program incorporates the latest research and science on the glycemic index (G.I.) For more information go to our Weight loss center!